Arhar Dal / Toor Dal
Product Description:
Toor dal is another name for arhar dal. Protein, potassium, phosphorus, magnesium, and calcium are all abundant in it. The most popular pulse crop in India, along with natural and organic foods, is arhar dal, also known as toor dal. The medium-sized, unpolished dal has an excellent taste and a pleasant, mild scent. To guarantee its quality, cleanliness, and hygiene, this arhar dal is hand-picked, sorted, and machine-washed.
Chana Dal
Product Description:
Chana dal helps decrease cholesterol and has a high fiber content. In addition to being delicious, it has a very low glycemic index, which is crucial for diabetics. Healthy, flavorful, free of polish, adulterants, anti-inflammatory, high in fiber and protein, and packed with natural proteins in a clean, hygienic manner.
Masoor Dal
Product Description:
Split/Orange Red lentils are simple to digest and can be prepared without soaking. They are referred to as Ulundhu or Massor dal/dahl in India. They have a creamy texture and a dark, earthy flavor. These lentils can be used to soups, stews, salads, and Indian dal in addition to being served as a side dish on their own or with tomatoes, kheema (ground red meats), and sausages. entirely natural. A heartfelt friend. Heart disease and certain types of cancer may be prevented by diets high in whole grain foods and other plant foods low in cholesterol, saturated fat, and total fat.