About this item:
- Phoolagobhee, or cauliflower, has a somewhat bitter flavor with a trace of sulfur and a solid yet tender texture. It is a great source of minerals like potassium, manganese, and phosphorous. 55 milligrams of vitamin C can already be found in one cup of boiling cauliflower.
- Fresh and nutritious cauliflower that is excellent for mashing, roasting, or including into vegetable medleys.
- Discover a carefully chosen range of natural and organic products free of chemicals for a healthier way of living.
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