Chana Dal

Product Description: Split/Orange Red lentils are simple to digest and can be prepared without soaking. They are referred to as Ulundhu or Massor dal/dahl in India. They have a creamy texture and a dark, earthy flavor. These lentils can be used to soups, stews, salads, and Indian dal in addition to being served as a side dish on their own or with tomatoes, kheema (ground red meats), and sausages. entirely natural. A heartfelt friend. Heart disease and certain types of cancer may be prevented by diets high in whole grain foods and other plant foods low in cholesterol, saturated fat, and total fat.