About this item:
- Good source of potassium, iron, vitamin C, and vitamin B6.
- Used to create pickles and in soups, curries, and other recipes.
Description:
The beloved green chilies can be used to add a little spiciness to your meals. No other vegetable can give the dish the tanginess that green chilies can. They can be used in many different recipes, such as stir fries, breads, meat dishes, and curries. Without green chilies, tadka, or tempering, which is used in many Indian cuisines, would not be complete.
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