Javitri, 50g

About this item:

• Genuine Indian mace, straight from Kerala’s Ernakulam.
• The nutmeg seed’s lacy shell is called mace, although it has a slightly stronger, spicier flavor.
• It smells quite lovely. It can be a component in stews, meat meals, and baked items.
• Mace is used in food preparations for its aromatic flavor. Subsequently, it is used in flavoring stews, curries, pickles, sauces, and ketchup. Mace is added to sweet puddings, muffins, cakes, and bread to impart its flavor.