About this item:
These breakfast alternatives have a similar appearance to thin noodles. Vermicelli can be used to create a variety of recipes. Another way to eat it is as kheer, which is made with hot milk, sugar, and a pinch of saffron (kesar) for taste. Add cashews or almonds as a garnish for extra flavor. It is necessary to soak or even cook vermicelli in hot water. Use the water that has been drained. It can be used as a regular food made with tampering after soaking for approximately five minutes. Our selection of namkeen is well-known and valued for its fresh flavor and crunchy texture. They are made with the highest grade oil possible while maintaining a controlled fat content. They are mostly crunchy, crispy, salty goods.
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