Dhaniya Patti, 1 Role

About this item:

• An essential component for many curry and gravy recipes. used in chutneys, sauces, and soups.
• Powdered dehydrated coriander leaves give flavor to a variety of foods.
• It is frequently used as a key component in the making of garam masala.
• One of our household’s traditional recipes is coriander leaf powder.
• Avoid handling this product with a wet spoon and keep it in a cool, dry location. It is easy to handle and store because it comes in a two-step zip lock pouch.

Description:

• In the Indian subcontinent, coriander is referred to as Dhaniya. When inhaled, coriander’s unique, revitalizing scent is incredibly pleasing. A few of the many uses for coriander are as a condiment on food or as a garnish and decoration. The Indian subcontinent frequently incorporates coriander chutney with curries or curd or yogurt to create unique dishes.