Details:
- Delicious Vegetable
- Hygienically packaged
- Generic name – Cabbage
Description:
A versatile vegetable that is essential to Indian cooking, cabbage is called “Patta Gobi” in Hindi. Its versatility and popularity are demonstrated by the wide range of cuisines it is used in throughout different locations. In North India, “Patta Gobi Ki Sabzi,” a flavorful side dish that goes well with rice or roti, is made by shredding and cooking cabbage with spices. It can be used to coconut-based curries or used in stir-fries in South India. Another way to add tang to foods is to ferment or pickle cabbage as “Gobi Ka Achar” or “Gobi Ki Kanji,” respectively.
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