Nilgiris Cream Bun – Vanilla

About this item:

A lot of flour is used to make Nilgiris Vanilla Cream Buns. It is the ideal balance of nutrition and tenderness. You can safely and healthily incorporate it into your regular diet. The bread has a creamy-white interior and is smooth and fluffy. Along with other minerals, this bread has a lot of fiber. It has no preservatives and is created with natural components.