Om Sai Cashew, 250g

Product Description: Toor dal is another name for arhar dal. Protein, potassium, phosphorus, magnesium, and calcium are all abundant in it. The most popular pulse crop in India, along with natural and organic foods, is arhar dal, also known as toor dal. The medium-sized, unpolished dal has an excellent taste and a pleasant, mild scent. To guarantee its quality, cleanliness, and hygiene, this arhar dal is hand-picked, sorted, and machine-washed.