Kalonji Seeds/ Mangrail , 50g

About this item:

• Learn about the flavorful and adaptable qualities of our premium kalonji seeds, which are valued for their possible health advantages.
• Because of its possible therapeutic benefits, kalonji has been utilized in traditional medicine for generations.
• It is thought that kalonji seeds enhance general health and immune system performance.
• Add kalonji seeds to bread, pickles, curries, and other foods to improve their flavor and scent.
• It is said that kalonji helps with digestion and eases typical digestive problems.
• The flavor, aroma, and health advantages of the kalonji seeds are preserved thanks to our resealable packaging.
• To maintain the integrity of our kalonji seeds, we work with vendors who adhere to environmentally responsible standards.
• Tell people about the health advantages and adaptability of Nature Yard’s Kalonji Seeds, a tasty complement to a well-rounded way of living.

Description:

Nigella seeds, also known as kalonji, are an intriguing spice that, when used as a tempering agent, gives food a lovely aroma and a subtle flavor that is difficult to describe. Dry-roasted kalonji is used in India to flavor stir-fried vegetables, curries, dal, and even savory dishes like kachori, papdis, and samosas. Aside from its flavor and scent, the little black seed has numerous health advantages. Trace elements, vitamins, crystalline nigellone, proteins, fatty acids such as oleic and linolenic acids, volatile oils, alkaloids, iron, sodium, potassium, and calcium, as well as amino acids, saponin, and crude fiber, are all abundant in it. It lubricates your joints, treats respiratory issues, maintains the health of your heart, and is thought to have anti-carcinogenic qualities.